This is me coming clean about putting pancetta and truffle butter in my eggs this morning.
#Breakfastburritoheaven
I love having time to cook dinner!
Tonight I made this spicy, honey-glazed pork chop with garlicky green beans. Meyer lemon and goat cheese to garnish—if you can call that massive hunk of chèvre a garnish.
I’m so full. #exploding
